Origin

Farm

Taste Profile: Swett Fruit, Some Other Fruit, and This Fruit

Body

Acidity

Origin

Farm

Taste Profile: Swett Fruit, Some Other Fruit, and This Fruit

Body

Acidity

Origin

Farm

Taste Profile: Swett Fruit, Some Other Fruit, and This Fruit

Body

Acidity

Origin

Farm

Taste Profile: Swett Fruit, Some Other Fruit, and This Fruit

Body

Acidity

COLOMBIA

Farm

Taste Profile: Swett Fruit, Some Other Fruit, and This Fruit

Acidity

Body

ABOUT US

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SOURDOUGH

Our sourdough loafs are made with freshly milled hard red wheat, filtered water, sourdough starter and hand harvested salt.  

It is a combination of artisan skills and science.

For a sour and digestible loaf with higher nutrion we ferment our dough for 24 hours.

This process slows down the yeast and allows the heterofermantative bacteria to produce acetic acid which gives the bread its light vinegary flavour.

Kaizen Ekkamai:

888 6 -7 Ekkamai Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours:

Everyday 08.00 - 18.00

Cherish life, every day, every moment.

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