Country:

Ethiopia

Region:

Aricha

Producer:

Smallholder Farmers

Altitude:

1850 -1880 masl

Varietals:

Heirloom

Process:

Washed

This coffee comes from our washing-station partners at Aricha, which is in the kebele, or village, of Edido, in the woreda, or district, of Yirgacheffe, in the Yirgacheffe region. Aricha is among the microregions whose coffee is dynamic, almost tropical-tasting, with a juicy fruit base and a sugary, floral sweetness. Aside from its near-legendary status as the “birthplace” of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the best coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.

Kaizen Ekkamai:

888 6 -7 Ekkamai Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours:

Everyday 08.00 - 18.00

Cherish life, every day, every moment.

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