Ethiopia

Arsosala

Mandarin, Peach, Jasmine

Body:

Medium Bodied

Acidity:

Medium Acidity

Region:

Guji

Producer:

Various Smallholder Farmers

Altitude:

1800 masl

Varietals:

Typica, Bourbon

Process:

Washed

The Testi West Arsi Washing Station was established in 2010 and serves about 850 smallholder producers in the area.

The farmers deliver their cherry to the washing station, where it is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12-15 days.

Testi is a family-owned producer and exporter in Ethiopia. They own a farm and washing stations in the Guji region, and have relationships with partners in Limu and also West Arsi – where this coffee was grown.

Kaizen Ekkamai:

888 6 -7 Ekkamai Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours:

Everyday 08.00 - 18.00

Cherish life, every day, every moment.

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