One of his coffees, Finca Genesis Lot 19, placed 19th in the 2017 Honduras Cup of Excellence. This is another of lot of coffee from the same farm. He says the key to his success was keeping the crop in optimal conditions. He also picked only ripe cherries, wet milled in a clean and well calibrated machine, carefully monitored fermentation, and controlled the drying process in solar driers.
He hires 3–4 people to help run the farm throughout the year, plus 15 pickers hired from the local community during harvest season.
Las Flores, Santa Bárbara