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Colombia
Finca Santuario
Rose Hip, Nectarine, Vanilla
Body:
Medium Bodied
Acidity:
Medium Acidity
250G
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Finca Santuario began 22 years ago, when Camilo Merizalde had the desire of creating a very unique farm capable of producing the best specialty coffees in Colombia. Rather than focus on quantity, Camilo decided to focus on quality as a driver of profitability. He quickly realised that biological diversity was paramount in creating an environment capable of producing excellent cup quality with long term sustainability. As such Finca Santuario is set out in such a way as to encourage a vast swathe of plant and animal diversity working symbiotically with the coffee plants.
Region:
Cuaca
Producer:
Camilo Merizalde
Altitude:
1850-2050 masl
Varietals:
Red Typica
Process:
Washed