Colombia

Finca Santuario

Rose Hip, Nectarine, Vanilla

Body:

Medium Bodied

Acidity:

Medium Acidity

250G

Finca Santuario began 22 years ago, when Camilo Merizalde had the desire of creating a very unique farm capable of producing the best specialty coffees in Colombia. Rather than focus on quantity, Camilo decided to focus on quality as a driver of profitability. He quickly realised that biological diversity was paramount in creating an environment capable of producing excellent cup quality with long term sustainability. As such Finca Santuario is set out in such a way as to encourage a vast swathe of plant and animal diversity working symbiotically with the coffee plants.

Region:

Cuaca

Producer:

Camilo Merizalde

Altitude:

1850-2050 masl

Varietals:

Red Typica

Process:

Washed

Contact:

095 312 0301

info@kaizencoffee.com

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