Ethiopia

Halo Beriti

Fanta, Mandarin, Marmalade

Body:

Light Bodied

Acidity:

Medium Acidity

Region:

Gedeb, Yirgacheffe

Producer:

Smallholder Farmers

Altitude:

2100 - 2300 masl

Varietals:

Heirloom

Process:

Washed

Halo or Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form.

This particular lot is part of a “special preparation” in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect cherries made it into the bags.

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