Guatemala

La Bendicion

Red Cherry, Cola, Brown Sugar

Body:

Medium Bodied

Acidity:

Medium Acidity

250G

735 THB

The region of Huehuetenango is a non-volcanic area characterised by high altitude and a predictable climate. It’s often considered to produce the highest quality coffee in the country – characterised as the most fruit-forward and can be the most complex of what Guatemala has to offer.

The geography that helps produce the region’s flavours also creates challenges: most farmers are required to process their own coffee, rather than attempting the difficult journey to transport the cherry to a mill for processing.

Region:

Canalaj, Huehuetenango

Producer:

Amilcar Perez

Altitude:

1700 masl

Varietals:

Bourbon, Caturra, Pacamara

Process:

Washed

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