Colombia

La Serrania Decaf

Honey, Blackberry

Body:

Medium Bodied

Acidity:

Low Acidity

250G

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.

Region:

Huila

Producer:

Altitude:

1500 - 1700 masl

Varietals:

Caturra

Process:

Washed

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