Bolivia

Sol De La Manana

Dired date, Honey and Jasmine

Body:

Medium Bodied

Acidity:

Medium Acidity

250G

735 THB

The first of its kind in the country, the Sol de la Manaña program is aimed at sharing knowledge and technical assistance with local producers to create better quality coffees in higher quantities and in doing so help them obtain sustained longterm profitability. The program was established by Agricafe – and was the brainchild of its founder, Pedro Rodriguez and his family. The ultimate aim of the program is to try to ensure that coffee production continues to exist in Bolivia (it has faced a rapid decline in recent years) and ensure that it is, and can continue to be, a viable and sustainable crop for producers in the region for many years to come.

Region:

Sol De La Manana

Producer:

Members Of The Sol De La Mañana Program

Altitude:

1300 masl

Varietals:

Cuturra, Catuai

Process:

Washed

Contact:

095 312 0301

info@kaizencoffee.com

Connect with us by adding Line Official Account